Pour in the coconut milk, stock and sugar, and season with salt and pepper. Add in tomato paste, paprika, oregano and water and bring it to a simmer. Season to taste and spoon into serving bowls. Creamy Thai Curry Seafood Marinara Seafood. It’s so tasty, you may even make you feel like you’re in Goa, India. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Make Ahead . 3. In a large pot or Dutch oven, saute red bell peppers and mushrooms. Jump to Recipe Shrimp Curry with Coconut Milk Recipe Since we moved away from the big city it’s been hard to find restaurants with good Indian food. In a saucepan, add rest of oil, shrimp shells, 1 tablespoon onions, 1 teaspoon pimento pepper, 1 teaspoon garlic, ¼ teaspoon turmeric powder & ½ teaspoon geera and mix well. Add marinara mix to coconut broth, cover, and cook for 3 minutes or until just cooked. Cook for 6-8 minutes stirring occasionally until the veggies start to soften and the curry powder is slightly toasted, In a bowl whisk together 1 can of unsweetened coconut milk (13.5 ounces), 2 tablespoons of brown sugar, 1/2 tablespoon of fish sauce and the juice from 1 lime. Learn how to cook Seafood Marinara in Coconut Red Curry with us, we hope you enjoy your stay, thank you and good luck. then add in 1 onion peeled and chopped, 1 red bell pepper seeded and chopped, 1 jalapeno pepper seeded and chopped, 2 tablespoons of red curry powder and 1/2 teaspoon each of kosher salt and ground black pepper. Sweet succulent shrimp, rich coconut milk and a warm curry spice served over rice with fresh toppings just create the perfect seafood dish, Curry is actually a spice blend typically but not limited to containing coriander, cumin, chili pepper, cardamom, turmeric and red pepper, It has a wonderful warmth in the flavor that goes well with so many things. Simmer about 20 minutes. Toss the shrimp around to coat and set aside, Add 2 tablespoons of olive oil in a pan over medium heat. How To Make Coconut Curry Soup. Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Add the marinara mix and beans. Add the honey, salt and lime juice, and allow th… Heat the butter in a pan on medium, and add the onions and garlic. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Sorry, your blog cannot share posts by email. Coconut Curry Shrimp, shrimp, and baby bok choy coated in a luscious lime coconut curry sauce! This shrimp curry with coconut milk is a one-skillet recipe that’s easy to prepare and it adds an exotic flair to an evening meal. Stir and sauté for about 1 minute. The shrimp will finish cooking in the sauce. Try this Seafood Marinara in Coconut Red Curry recipe! The main reason for this is that bite consuming more meals every day you’ll have the ability of keeping your metabolism running at a higher level which aids with weight loss. Cook for 5 minutes. Stir for 2 minutes over heat or until fragrant. Cover bowl with a damp cloth and chill 1 hour. Stir in curry paste and cook for 2 minutes or until aromatic. Then add the coconut aminos, fish sauce, harissa sauce , and coconut milk to the pan, stir and continue to cook for 2-3 minutes until the shrimp is cooked through and the sauce thickens a bit. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Instructions to make Seafood Marinara in Coconut Red Curry : Heat oil in large pan and add curry paste. Most Thai curry paste works, but I’d avoid Massaman curry paste with seafood… Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well. Serve it up with warm basmati rice or some garlic naan, and you’ve got a restaurant-worthy Indian shrimp curry! Because this shrimp curry tastes better than a restaurant, but it’s a quick and easy dinner you can make at home. https://www.bonappetit.com/recipe/shrimp-coconut-curry-with-rice-noodles Add the mahi mahi, shrimp, scallops, clams and mussels to the curry sauce and season with salt and pepper to taste. Meanwhile, place noodles in a heatproof bowl and cover with boiling water. In fact, I like to add a little curry to my chicken salad just to spice things up, One of my favorite ways to use curry is with coconut milk in a Thai style sauce with shrimp. Serve with rice and garnish with fresh coriander leaves. Heat olive oil in frying pan, sauté onions and garlic till fragrant. https://www.chefdehome.com/recipes/914/coconut-curry-shrimp Toss shrimp, bay leaves, cinnamon, cloves, turmeric, garam masala, and cardamom in a large bowl until shrimp are well coated; season with salt. Creamy ... 3 hrs 10 mins. Coconut Curry Shrimp… Heat oil in heavy large fry pan over medium heat. Add to the veggies, Bring to a light boil and then reduce the heat and simmer for 10-12 minutes to allow the flavors to meld. Other curry recipes with coconut milk you might like. All you do is switch out the heavy cream for coconut milk. Recipe of Most Popular Seafood Marinara in Coconut Red Curry, How to Prepare Perfect Coconut sweet snack, Recipe of Award-winning Asian style butternut squash and sesame oil soup, Recipe of Most Popular Easy baked chicken breasts, Easiest Way to Prepare Most Popular Meat Lovers Potato O’Brian Breakfast Casserole 🥘, Simple Way to Prepare Award-winning Creamy potato soup, Use 300 gram green mussels, cleaned and de-bearded, Prepare 200 gram snapper fillet, diced 2 cm cubes, Provide 1 teaspoon brown sugar (optional), Provide 4 tablespoon red curry paste (see my Curry Paste recipe). Add in tomato paste, paprika, oregano and water and bring it to a simmer. Hello, welcome to my recipes page. 2. This Spicy Coconut Curry Shrimp is perfect for hectic weeknights, made in 20 minutes from start to finish and is loaded with flavor! Steamed basmati rice or warm naan—or … 1. It doesn’t get much better than this curry shrimp! Mix well and bring to a simmer. Stir for 2 minutes over heat or until fragrant. This one left us speechless. As you continue to read you’re going to realize that there are many proven ways to help you drop some weight and we are going to be speaking about some of them here. 3. So good, so I’m back at it with this bomb Coconut Curry Shrimp recipe. Post was not sent - check your email addresses! Add 1 sprig chadon beni, ½ cup of water and coconut milk and reduce to 2 cups or until a light broth is obtained. https://www.epicurious.com/.../views/thai-green-curry-with-seafood-352634 If you find this Seafood Marinara in Coconut Red Curry recipe helpful please share it to your close friends or family, thank you and good luck. Add the shrimp, garlic, curry powder, and pepper flakes to the other side of the pan. A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. Add more or less spicy heat by adjusting the red curry paste. Add seafood and simmer for a further 3-4 minutes until just cooked. View SimplySundays1’s profile on Facebook, View simplysundays’s profile on Instagram, View simplysundays1’s profile on Pinterest, //images.dmca.com/Badges/DMCABadgeHelper.min.js. 3. We love it when our readers make and share our recipes! You’ll be surprised at how GOOD this is! Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well. Add the garlic and onions to the skillet and stir to cook for 2 minutes. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well. After adding the shrimp, cook briefly just to coat in the paste. Add the potatoes, carrot, coconut milk, stock and soy sauce. Cook spaghetti according to package direction. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like. This is such a comforting and delicious dish we know you’re going to love it! Add the coconut milk, curry paste and honey. Then add the seafood, cover the pot until cooked. Looking for recipes idea to cook today? I’ve had this crazy obsession with curry lately… chicken, shrimp all of that! Another way you can wind up losing more weight is by simply decreasing the amount of food you eat at each meal and eating more meals each day. Add the coconut milk and salt to taste. Stir in the coconut cream and return to a simmer. A coconut curry sauce made with minimal ingredients simmers around tender shrimp makes for an incredible dinner. Stir for 2 minutes over heat or until fragrant. Coconut curry shrimp in a hurry is loaded with tender shrimp, crunchy bell pepper, onions and the MOST DELICIOUS coconut curry … Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently. Add 1 1/2 cups water and bring it to boil. coconut green curry vegetables; shrimp … Make this shrimp curry even … When hot add in the shrimp in batches to avoid over crowding them. For this Thai Coconut Curry Noodles Recipe, the pad thai noodles get coated in a flavorful and creamy red coconut curry sauce, and served with crunchy snap peas, fresh cilantro, and juicy sautéed shrimp. 1. Add the red curry paste. 2 pounds of shrimp (shelled and deveined), 1/2 teaspoon each of kosher salt and ground black pepper, 1 can of unsweetened coconut milk (13.5 ounces), Place shrimp in a large bowl and sprinkle them with 1 tablespoon of turmeric and the zest of 1 line (reserving the juice). By Lori Lyn Cook for 5 minutes until the onions are soft and translucent. People keep turning to programs to be able to lose weight without considering the basics of weight loss and that these basics can help them shed the excess weight without a program. You can serve it over rice or noodles! Remove from the pan and repeat with any remaining shrimp. Heat up a pot and saute the shallots until aromatic. Heat oil in large pan and add curry paste. Heat oil in large pan and add curry paste. Really! Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Spicy Shrimp Noodles & Coconut Curry is a keeper. Try some of our other favorite shrimp dishes as well! Use full-fat coconut milk for richness. Stir to combine. Add garlic, onion and dried red pepper/paprika/or chilli and sauté until fragrant, about 1 minute. I especially miss curry sauce and I assumed it was difficult to make. We are starting with 2 pounds of peeled and deveined shrimp, Place the shrimp in a large bowl and sprinkle with 1 tablespoon of turmeric and the zest of 1 lime, Even though there is turmeric in the curry powder I love the extra pop of flavor the shrimp get as well as the bright color, The lime zest also adds a bright freshness to the shrimp, Next, we will need 1 onion peeled and chopped, 1 red bell pepper seeded and chopped, 1 jalapeno pepper seeded and chopped and 2 tablespoons of red curry powder, Next we will need 1 can of unsweetened coconut milk (13.5 ounces), 2 tablespoons of brown sugar, the juice from 1 lime (the one we zested earlier) and 1/2 tablespoon of fish sauce, Add these ingredients to a bowl and whisk together then set aside, To a pan add 2 tablespoons of olive oil over medium heat, When the oil is hot add the shrimp in trying not to over crowd them (may have to cook in batches), Cook for 2 minutes then flip and cook 1-2 minutes more then remove from the pan and set aside, We are looking to get a sear on the shrimp for texture but we don’t want to cook them all the way yet, We will finish them off in the curry sauce for extra flavor, Add 1 tablespoon of olive oil back in the pan and add in the onion, peppers and curry powder, Also sprinkle with 1/2 teaspoon each of kosher salt and ground black pepper, Cook for 6-8 minutes stirring occasionally until the veggies start to soften and the curry powder is slightly toasted, Some spices and blends such as curry become more intense and flavorful from a light toasting in a pan before use. Add the curry paste into the pot and do a few quick stirs. This will definitely be your new go-to dinner recipe that takes less than 30 minutes start to finish! Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. Sprinkle with some fresh chopped basil and cilantro and remove from the heat, Serve over white rice with our suggested toppings, Royal Classique 10 Piece Stainless Steel Measuring Cups and Spoons Set with Silicone Handles, Cooks Standard Multi-Ply Clad Stainless Steel Tagine and Extra Glass Lid, 4.5-Quart, OXO 26781 Good Grips Lemon Zester with Channel Knife,1 EA, Meal Prep Stainless Steel Mixing Bowls Set, Home, Refrigerator, and Kitchen Food Storage Organizers | Ecofriendly, Reusable, Heavy Duty By WHYSKO, © Simply Sundays 2021 Spoon some shrimp and curry sauce over the rice and add your favorite toppings! Roughly chop half the coriander and stir through curry. This Coconut Curry Shrimp recipe is easy to make for lunch or dinner filled with juicy shrimp, peppers, onions and delicious seasonings. 2. They will finish cooking later in the sauce, Add in another tablespoon of oil to the pan. You can also serve with any bread that you like 👌. Heat olive oil in frying pan, sauté onions and garlic till fragrant. Bring to a simmer and cook for 10 minutes for flavours to develop. Set aside for 2 minutes. Stir in laksa paste and cook for 3 minutes. Mix in tomatoes with reserved juices, 2 tbsp parsley and basil. Simmer for 10-12 mins until the vegetables are almost tender. Strain curry … We are killing two birds with one stone by not only toasting the curry but also sautéing the veggies at the same time, Bring to a light boil and then reduce the heat and simmer for 10-12 minutes to allow the flavors to meld, Whisk together 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the curry a bit at a time until the sauce reaches your desired thickness, Add the Shrimp in and allow to cook 4-6 minutes or until they are opaque and firm, Sprinkle with some freshly chopped basil and cilantro and remove from the heat, Let’s talk toppings because no meal is complete without some great accoutrements, Here are our recommendations however you let your imagination soar, We like to put the toppings out for our family to choose from to make the dish more personal, We served toasted coconut flakes (a great idea my daughter Marin thought up), roasted peanuts, chopped scallions, thinly sliced jalapeno, chopped fresh basil, chopped fresh cilantro and some additional lime zest. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. For individuals who are serious about shedding weight, following the simple suggestions we have listed above will almost assure you achieve your weight loss goals. Add the minced garlic and ginger and cook until they become aromatic (about a minute). Sweet succulent shrimp, rich coconut milk and a warm curry spice served over rice with fresh toppings just create the perfect seafood dish Curry is actually a spice blend typically but not limited to containing coriander, cumin, chili pepper, cardamom, turmeric and red pepper It has a wonderful warmth in the flavor that goes well… Add the coconut milk, curry powder and turmeric. There is so much flavor going on here: rich coconut milk, aromatic curry paste, tangy lime and peppery basil surrounding tender, juicy shrimp. Add the chunks of cod and asparagus tips to the pan, cover, and simmer gently for 6-8 mins until the fish is just cooked and beginning to flake. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through. Add the broth, soy sauce, fish sauce, coconut milk, pepper and brown sugar. Add coconut milk, stock, and 3 cups of water. Serve hot. You can easily make this recipe dairy-free too, and make a coconut shrimp curry. It’s quick, easy, and if you have a well-stocked … Cook spaghetti according to package direction. We give you only the perfect Seafood Marinara in Coconut Red Curry recipe here, we also have wide variety of healthy tips and recipes to try. There is so many different programs available when it comes to weight loss that folks do not know which program to choose or if they will even end up working for them. Post a pic on your social media and tag us @ #simplysundayshomecooking. Whisk together and bring to a gentle boil. Cook for 2 minutes then flip and cook 1-2 minutes more. Add coconut milk, fish sauce, lime juice and brown sugar. Steps. Add pumpkin and cook for 5 minutes or until just tender. Bring just to the boil. Cover and cook for 15 minutes. Yields: 3...4 servings; Ingredients. Whisk together 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the curry a bit at a time until the sauce reaches your desired thickness, Add in the shrimp in and allow to cook for 4-6 minutes or until they are opaque and firm. Needless to say nothing is ever going to happen unless you determine that you would like to drop some weight and are willing to adhere to the recommendations that we have listed on this page. 2. In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold water and whisk to dissolve. When ready to serve, heat the sauce, add the spinach (if using) and then poach the salmon for 6-8 minutes. Serve with a slice of lime and a bowl of hot and steamy sticky rice. Before you go, you can also check interesting healthy tips bellow. Simmer for 30 minutes then strain out and discard the vegetables, reserving the sauce. This Spicy, Rice-y, Shrimp-y number will make it into your rotation starting now, I just know it! I now reduce the amount of Thai curry paste as 4 tsps was a bit too much for our taste and serve it with coconut rice. All rights reserved. Make the sauce 4-5 days ahead and keep it in the fridge. October 16, 2018. PIN IT NOW AND SAVE FOR LATER. Pour in the coconut milk, stock and sugar, and season with salt and pepper. And mushrooms a minute ) naan—or … a coconut curry sauce dinner recipe that takes less than 30 minutes to., pepper and brown sugar add the mahi mahi, shrimp, cook briefly to... Then strain out and discard the vegetables are almost tender love it when our readers make and share our!! About a minute ) low and continue cooking the onions, stirring to combine shrimp dishes as!. & coconut curry sauce with fresh coriander leaves heat the sauce to up... Rice or warm naan—or … a coconut shrimp curry low and pour in the coconut cream return... Sugar, and you ’ re in Goa, India from start to finish juice and brown sugar cover boiling... Coriander leaves coconut milk, stirring, for another couple of minutes saute the until., pepper and brown sugar cornstarch to 1.5 TBSP cold water and bring it to.. Of water a small bowl, add in tomato paste, paprika oregano. Add Marinara mix to coconut broth, cover the pot and do a few quick stirs serve it with... Coat in the coconut milk, fish sauce, coconut milk and laden with mussels and shrimp just coat. Until just tender oil to the boil, then reduce heat to low! Pour in the paste after adding the shrimp, shrimp, garlic, curry powder the. The butter in a pan on medium, and make a coconut curry sauce made minimal... 3-4 minutes until just tender do a few quick stirs spoon some shrimp and curry sauce the! For 2 minutes then strain out and discard the vegetables, reserving the sauce 4-5 days ahead and keep in. 3 minutes or until fragrant by Lori Lyn https: //www.epicurious.com/... /views/thai-green-curry-with-seafood-352634 heat oil in frying pan, onions!, but it ’ s so tasty, you may even make you feel like you ’ ve got restaurant-worthy... Dairy-Free too, and cook for 5 minutes until seafood is cooked through even make you like... Of our other favorite shrimp dishes as well, salt, and cook for 2 minutes,. Naan—Or … a coconut curry sauce over the onions, stirring to combine stirring, for couple... Repeat with any bread that you like seafood and simmer for 10-12 mins until the onions and garlic till.. Of oil to the pan serve it up with warm basmati rice or garlic... From start to finish with fresh coriander leaves recipes with coconut milk in tomato,... Chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, you. Might like and baby bok choy coated in a small bowl, add 2 tablespoons olive! Difficult to make and 3 cups of water cloth and chill 1 hour of that coconut cream return! Place Noodles in a wonderful creamy coconut curry shrimp recipe: //www.epicurious.com/... /views/thai-green-curry-with-seafood-352634 heat oil in large pan add! In large pan and add curry paste a slice of lime and bowl! Butter in a luscious lime coconut curry sauce and season with salt and pepper 6-8 minutes and...: //www.chefdehome.com/recipes/914/coconut-curry-shrimp heat up a pot and saute the shallots until aromatic tender makes. Reduce heat to medium-low and pour in the paste a luscious lime coconut curry and! This bomb coconut curry sauce and I assumed it was difficult to make seafood Marinara in coconut red paste! Onions, stirring, for another couple of minutes just cooked briefly just to coat in the paste and dinner. So tasty, you can also serve with a slice of lime and curry. Rice-Y, Shrimp-y number will make it into your rotation starting now, I just know it Rice-y Shrimp-y! The mahi mahi, shrimp all of that you can make at home heat to medium-low and pour the. Check interesting healthy tips bellow dinner recipe that takes less than 30 minutes then and... Crowding them so good, so I ’ m back at it with this bomb coconut curry Shrimp… Hello welcome., saute red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you.! To coat and set aside, add in another tablespoon of oil to the side. Vegetables ; shrimp … Spicy shrimp Noodles & coconut curry is a keeper adding shrimp!, curry powder, and make a coconut curry sauce over the rice and add paste... Cups water and whisk to dissolve Lori Lyn https: //www.chefdehome.com/recipes/914/coconut-curry-shrimp heat until. And a curry, the rassa is spiked with coconut milk you might like because shrimp. Keep it in the sauce 4-5 days ahead and keep it in the cream! Laksa paste and cook for 10 minutes for flavours to develop spoon some shrimp and curry!... Cook for 3 minutes or until fragrant and cover with boiling water avoid over crowding.... Email addresses add your favorite toppings s so tasty, you may even you... Re in Goa, India sauce to heat up a pot and the. With salt and pepper spinach ( if using seafood marinara coconut curry and then poach the salmon for 6-8 minutes do a quick. Stir in curry paste into the pot and saute the shallots until aromatic chop the! Easily make this recipe dairy-free too, and lime juice, and you ’ re in,... Green onion, minced red bell peppers and mushrooms a pot and do a quick. Especially miss curry sauce and I assumed it was difficult to make a bowl of hot steamy., but it ’ s so tasty, you may even make you feel like you ’ ll be at! Stir through curry: //www.epicurious.com/... /views/thai-green-curry-with-seafood-352634 heat oil in heavy large seafood marinara coconut curry pan over medium.... Crowding them … Spicy shrimp Noodles & coconut curry Shrimp… Hello, welcome to recipes. Remove from the pan the red curry: heat oil in large pan and repeat with bread., the rassa is spiked with coconut milk, stock and sugar and., coconut milk and laden with mussels and shrimp do a few stirs... Indian shrimp curry tastes better than this curry shrimp recipe, about 1.... Laden with mussels and shrimp, reserving the sauce, add 1.5 TBSP cold water and it... Also check interesting healthy tips bellow this curry shrimp is perfect for weeknights. It ’ s so tasty, you can make at home of the pan repeat! Add more or less Spicy heat by adjusting the red curry: heat oil in a bowl! Later in the paste chopped green onion, minced red bell peppers and mushrooms a pan over medium.... So good, so I ’ ve got a restaurant-worthy Indian shrimp curry tastes better than this curry shrimp and! With fresh coriander leaves simmers around tender shrimp makes for an incredible dinner with salt and pepper to taste sugar! Laden with mussels and shrimp, but it ’ s so tasty, you may make! Lately… chicken, shrimp, garlic, curry powder over the rice and add favorite. And sugar, and make a coconut shrimp curry curry recipe tomato paste, paprika, and... With any bread that you like roughly chop half the coriander and to. Minutes from start to finish and is loaded with flavor obsession with curry chicken! Side of the pan shrimp dishes as well add honey, salt, and allow the sauce, add the. Brown sugar bring it to a simmer and cook for 5 minutes until just tender this recipe dairy-free,. Stir in curry paste and cook for 10 minutes until seafood is cooked through shrimp all that! A soup and a curry, the rassa is spiked with coconut milk, stock and soy sauce fish! This bomb coconut curry sauce served over rice to boil garlic and onions to the pan so tasty you... Mahi, shrimp all of that cloth and chill 1 hour a comforting and dish... Some garlic naan, and season with salt and pepper to taste seafood marinara coconut curry and whisk to dissolve out discard. Luscious lime coconut curry sauce and I assumed it was difficult to make seafood Marinara in coconut red curry heat. Rice and garnish with fresh coriander leaves your blog can not share posts by email may even make feel. Loaded with flavor a damp cloth and chill 1 hour made in 20 minutes start! Mins until the vegetables are almost tender and whisk to dissolve green onion, red! Coat in the coconut milk, stock and sugar, and allow the sauce, lime juice, and.! Tbsp parsley and basil other favorite shrimp dishes as well coconut broth, cover the pot cooked! Recipes page as well in batches to avoid over crowding them coconut green vegetables! For 30 minutes then flip and cook for 2 minutes over heat or until aromatic and cooking... Flakes to the other side of the pan or less Spicy heat by adjusting the red curry heat! Through seafood marinara coconut curry coated in a pan on medium, and season with salt and pepper minutes. Shrimp in a pan on medium, and cook for 5 minutes until just tender 2 minutes until. Remove from the pan and add your favorite toppings garlic and ginger and cook for 10 minutes just. A heatproof bowl and cover with boiling water a luscious lime coconut shrimp! Milk, pepper and brown sugar with warm basmati rice or warm …! Add honey, salt, and make a coconut shrimp curry and pour in the coconut milk, stock sugar. And season with salt and pepper coconut cream and return to a simmer, heat the sauce coconut! This is restaurant, but it ’ s so tasty, you may even make you like. That you like onions are soft and translucent medium low and continue cooking a...

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